Responsibilities:
- Food Preparation: Prepare and cook KFC's menu items, including the world-famous chicken, following standardized recipes and quality standards.
- Kitchen Maintenance: Maintain a clean and organized kitchen environment, ensuring all equipment is properly cleaned and sanitized.
- Team Support: Collaborate with team members to manage products needed to fulfill guest orders, contributing to a positive and eƯicient kitchen atmosphere.
- Temperature & Quality Control: Ensure all food items meet proper temperature and quality standards.
- Food Prep EƯiciency: Maintain eƯicient workflow and minimize food waste through portion control.
- Equipment Maintenance: Monitor and report equipment malfunctions to
- ensure seamless kitchen operations through KFC standards.
Qualifications:- Previous cooking experience in a fast-paced environment is preferred.
- Knowledge of food safety and sanitation standards.
- Ability to work effecively under pressure and manage multiple tasks.
- Strong attention to detail and commitment to quality.
KFC Corporation is an Equal Opportunity Employer. Applicants for all job openings are welcome and
will be considered without regard to race, gender, age, national origin, color, religion,
disability, military status, or any other basis protected by applicable federal, state or local
law. An offer of employment may be contingent upon a satisfactory background check and proof of
employment eligibility. Restaurant-specific positions are available at both corporate and
franchised KFC locations. Those applying for a position with a franchisee or licensee of KFC are
not applying for to work at KFC Corporation or any of its affiliates. Franchisees and licensees
are independent business owners and employers who are responsible for their own employment
practices, including setting their own wage and benefit programs.
