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KFC, based in Louisville, Kentucky, is one of the few brands in America that can boast a rich, decades-long history of success and innovation. It all started with one cook who created a soon-to-be world famous recipe more than 70 years ago, a list of secret herbs and spices scratched out on the back of the door to his kitchen. That cook was Colonel Harland Sanders of course, and now KFC is the world's most popular chicken restaurant chain, specializing in that same Original Recipe®, along with Extra Crispy™ chicken, home-style sides and buttermilk biscuits. There are more than 15,000 KFC outlets in 105 countries and territories around the world. And you know what? There’s still a cook in a kitchen in every last one of them, freshly preparing delicious, complete family meals at affordable prices.

Restaurant Opportunities

Customer maniacs. Ambitious trailblazers. Supportive team members. There’s more to KFC than just delicious food. Our restaurants are loaded with energetic individuals like you, who are embracing their contagious charisma and unrelenting drive. Whether you’re a Team Member, Shift Supervisor, or Manager, we know just the challenges to serve up for an exciting and fulfilling career. More...

Corporate & Field Opportunities

Team players. Strategic thinkers. Inspirational leaders. That’s who you’ll find at KFC’s corporate headquarters and around the field. Dedicated people like you, who are blazing a trail toward success with our rewarding and fun careers. From Field Managers, to Food Innovators, to IT Professionals, here you’ll find a menu of promising opportunities. More...

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