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Food Production

Location 1132 E. Main Street, Ashland, OH
Career Area
Date Posted 01/06/2026
Job ID #P1-2211831-1
Job Description: Food Production

Build a strong Foundation both professionally and personally with a career at KFC! We're looking for people who love serving customers, have experience in the restaurant industry and who want to be a part of the largest restaurant company in the world! If you want to build a great career while providing fast, fun and friendly service to our customers, KFC is the perfect place to learn, grow and succeed!

We offer the following:
  • A commitment to promote from within
  • Training and mentorship programs
  • Scholarship opportunities
  • Reward and recognition culture
  • Competitive Pay
  • Flexible schedules- day, night and evening shifts
  • Free meal each shift with unpaid break
  • May be eligible to accrue paid vacation time
  • Career advancement and professional development opportunities
  • May qualify for medical benefits
  • Health and Wellness programs
  • 401(k) plan
  • PERKS! Discounts on mortgages, vehicles, cell phones, gym memberships and more


The responsibilities of the team member will include:
  • Interaction with customers: receiving orders, processing sales and monies and managing customer issues.
  • Preparation of products.
  • Maintaining quality of product.
  • Monitoring all service equipment.
  • Uncompromising standards in maintaining a clean and safe work environment (per Labor Board and OSHA regulations and Company standards), Unloading, stocking and maintaining required inventory level.
  • Champions recognition and motivation efforts

Requirements

The ideal candidates must want to have fun serving great food to our customers!
  • Must be at least 16 years of age
  • Accessibility to dependable and reliable transportation
  • Excellent communication skills.
  • Physical dexterity required (the ability to move up to 50 lbs. from one area to another).
  • Attendance and Punctuality a must
  • Operating of cash register as needed.
  • Basic Math skills and ability to count change
  • Complete training
  • Enthusiasm and willingness to learn
  • Team player
  • Commitment to customer satisfaction
  • Strong work ethic

Environmental Requirements:
  • Exposure to hot and cold temperatures.
  • Working with flour and other food products.
  • Fast-paced environment with high noise levels.

Physical Requirements:
  • Ability to stand for prolonged periods.
  • Ability to lift up to 50 pounds.
  • Ability to perform repetitive tasks.
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