Cook Responsibilities:

• You will make our world-famous chicken at the highest quality standards

• Partner with your Team Members to manage the products needed to fulfill guest orders

• Provide a top-notch guest experience that includes friendly interactions, fresh meals and a commitment to cleanliness

• Contribute to the overall positive and collaborative family environment

Success Factors:

• Masters the art of our secret recipe through our world-class training

• Takes absolute pride in everything you do

• Values customer service and positively impacts our guests’ experience

• Works well in a fast paced environment

• Practices high quality food and cleanliness standards

Additional Info:

• You must be 16 years old to apply

• Keep in mind that this is just basic information. You’ll find out more after you apply. Independently–owned franchised or licensed locations may have different requirements and are solely responsible for setting the terms and conditions of employment for their restaurants.

• If you need assistance in the application or hiring process to accommodate a disability, you may request an accommodation any time by contacting the location nearest you.

Team Member Responsibilities:

• Make and prepare guest orders with accuracy and efficiency

• Provide a top-notch guest experience that includes friendly interactions, hot & fresh meals and a commitment to cleanliness

• Contribute to the overall positive and collaborative family environment

Success Factors:

• Takes absolute pride in everything you do

• Values customer service and positively impacts our guest’s experience

• Brings an upbeat energy to the team

• Has a commitment to timeliness and a sense of urgency

• Practices high quality food and cleanliness standards

Additional Info:

• You must be 16 years old to apply

• Keep in mind that this is just basic information. You’ll find out more after you apply. Independently–owned franchised or licensed locations may have different requirements, and are solely responsible for setting the terms and conditions of employment for their restaurants.

• If you need assistance in the application or hiring process to accommodate a disability, you may request an accommodation any time by contacting the location nearest you.

Shift Supervisor Responsibilities:

• As a Shift Supervisor, you will have direct ownership of the results of your team and how you can impact the guest experience and the restaurants’ success

• Support the Restaurant General Manager in restaurant goals related to building and developing the team, operations metrics and profitability

• Effectively communicate goals, promotions, business updates, etc

• Provide a top-notch guest experience that includes friendly interactions, a clean restaurant and hot & fresh meals

• Lead the overall positive and collaborate family environment

Success Factors:

• Takes absolute pride in everything you do

• Goal-oriented leader that enjoys a fast-pace environment

• Leads through motivating and mentoring others

• High accountability for results and leading a team

• Desire to learn and grow into broader management positions

• Values customer service and positively impacting our guest’s experience

• Practices high quality food and cleanliness standards

Additional Info:

• You must be 18 years old with a valid driver’s license and reliable, personal transportation

• Keep in mind that this is just basic information. You’ll find out more after you apply. Independently –owned franchised or licensed locations may have different requirements, and are solely responsible for setting the terms and conditions of employment for their restaurants.

• If you need assistance in the application or hiring process to accommodate a disability, you may request an accommodation any time by contacting the location nearest you.

Assistant Manager Responsibilities:

• Partner with the Restaurant General Manager on success metrics and lead restaurant team to reach goals

• Ownership of the guest experience that includes friendly interactions, a clean restaurant and hot & fresh meals

• Grow and mentor team through training and hiring

• Effectively communicate goals, promotions, business updates, etc

• Lead the overall positive and collaborate family environment

Success Factors:

• Leads by example with high standards in customer service, cleanliness and quality

• Utilizes resources for effective training and development of team

• Builds a team through selecting and onboarding new hires

• Takes absolute pride in everything you do and KFC’s values

• Goal-oriented leader that enjoys a fast-pace environment

• Values customer service and positively impacting our guest’s experience

• Practices high quality food and cleanliness standards

Additional Info:

• You must be 18 years old with a valid driver’s license and reliable, personal transportation

• Keep in mind that this is just basic information. You’ll find out more after you apply. Independently –owned franchised or licensed locations may have different requirements, and are solely responsible for setting the terms and conditions of employment for their restaurants.

• If you need assistance in the application or hiring process to accommodate a disability, you may request an accommodation any time by contacting the location nearest you.

Restaurant General Manager Responsibilities:

• Ownership of your restaurant’s success metrics and lead restaurant team to reach goals

• Lead the guest experiences in your restaurant that includes friendly interactions, a clean restaurant and fresh meals

• Grow and mentor your KFC family through training, development and onboarding new team members

• Lead communications of your team’s goals, upcoming promotions, business updates, etc

• Inspire the overall positive and collaborative family environment

• Partner with other Restaurant General Managers and Area Leaders to grow and move the business forward

Success Factors:

• Leads by example with high standards in customer service, food quality and cleanliness

• True business partner and has an ownership mindset relating to business results

• Mentors and coaches team effectively through training and development resources

• Builds a team through selecting and onboarding new hires

• Takes absolute pride in everything you do

• Goal-oriented leader that enjoys a fast-pace environment

• Deep appreciation and commitment to customer service and our guest’s experience

Additional Info:

• You must be 18 years old with a valid driver’s license and reliable, personal transportation

• Keep in mind that this is just basic information. You’ll find out more after you apply. Independently –owned franchised or licensed locations may have different requirements, and are solely responsible for setting the terms and conditions of employment for their restaurants.

• If you need assistance in the application or hiring process to accommodate a disability, you may request an accommodation any time by contacting the location nearest you.